Job from partner
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Catering Industries Pty Ltd is a leading provider of contracted hospitality services (catering, cleaning and laundry) to Australia's health and aged care, education, government, corporate and resources sector. We currently employ over 2,000 personnel engaged in various operations nationally.
About the role
We are seeking a dedicated, experienced and trade qualified Chef to join our kitchen team at our client’s residential aged care facility located in Officer, VIC.
Hours of employment: 37.5 hours per week.
- Wednesday to Sunday from 09.30am till 5.30pm.
Weekend and Public Holidays Loadings apply.
*The successful applicant must have received at least 2 doses of the COVID-19 Vaccine, and provide a current Federal Police Check or be willing to apply for one*
Key attributes and responsibilities
Previous aged care catering experience is highly desirable.
Commercial cookery qualifications essential.
High level of QA, WH&S, HACCP and food safety knowledge.
Previous experience in the design and implementation of nutritionally adequate and appropriate menus specific to Aged Care
Empathy towards residents, staff and clients.
Produce high quality, nutritious and well-presented meals in line with aged care food service guidelines.
Assist the chef manager with menu design and implementation
Excellent client and resident liaison skills.
Have reliable transport.
Benefits and perks
The successful applicant will be offered a competitive remuneration package. You will also receive comprehensive training/development to perform your role in a satisfactory manner. Free parking available on site.
Staff Benefits program where you will have access to over 100+ retail discounts!
Why work with Catering Industries?
We are a family owned and operated business where our people are our backbone and it's their passion and dedication that has attributed to our substantial organic growth over the past 47 years.
We emphasize a culture of service excellence, where our core values of CARE, COMMITMENT, INTEGRITY & TRUST are expected of all employees.
